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2019-01-30
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I love Sichuan fare so came here to try the hotpots!!!!We had a spicy broth and a not so spicy mushroom broth which looked quite neat when it came.As I love my veggies, I had the mountain yam and bamboo shoots.To be honest, the bamboo shoots were quite colourful compared to the ones I have seen before.The flowers were interesting as they did not oxidise the whole night as they were real.The hotpot was rather spicy so the Glutinous brown sugar rice cakes were handy.They were crispy on the outside
We had a spicy broth and a not so spicy mushroom broth which looked quite neat when it came.
As I love my veggies, I had the mountain yam and bamboo shoots.
To be honest, the bamboo shoots were quite colourful compared to the ones I have seen before.The flowers were interesting as they did not oxidise the whole night as they were real.
The hotpot was rather spicy so the Glutinous brown sugar rice cakes were handy.
They were crispy on the outside and super soft in the middle with a soothing sweetness.
On the side we had more Spicy Sichuan Skewers which are ready to eat.My favourites were the okra and tripe.
Another must eat item were the preserved quail eggs which were cute and tasty!
Next was the star of the show which everyone loved.
It was the pickled cabbage fish!!
This is the best I have had because the broth is properly tangy with no sweetness and it was clear and not oily.According to the restaurant, you can drink the broth which I did and the pieces of fish are so silky.
As well as pickled cabbage, I loved the pickled radish in it which made it even more refreshing.
I haven't been to Cxxxx but if you google pics of the pickled cabbage fish up there it looks more or less the same as this one whereas the Hong Kong ones look so different.
Finished with the Sichuan Jelly which was soothing and not too sweet.
There are mints as well which look like flower shaped polos!!
Will definitely be back soon as I really miss the fish!!
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