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2018-08-10
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Finally got the chance to visit the Starbucks Hong Kong Flagship Store on a Saturday. Arrived at around noon that day and dined in for brunch. Surprisingly it was not very crowded. The restaurant environment is large and comfortable with a modernistic interior design. I got a small round table facing the window. Similar to all other Starbucks stores, orders are placed outside at the counter area. However, customers don’t need to stand and wait for the food and drink. Instead, a numbered stand wo
The restaurant environment is large and comfortable with a modernistic interior design. I got a small round table facing the window.
Similar to all other Starbucks stores, orders are placed outside at the counter area. However, customers don’t need to stand and wait for the food and drink. Instead, a numbered stand would be given per order, and the restaurant staff would deliver the ordered items to the respective tables. Hence, the flagship store runs as a semi-self-service restaurant.
Soft Boiled Egg & Smoked Salmon Gourmet Toast
$72
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I ordered the Soft Boiled Egg & Smoked Salmon Gourmet Toast. I love Smoked Salmon. And I like soft boiled eggs too. I was surprised that the egg was served cold though. The toast was however too fried and crispy for me.
Fruit Tea Garden (473 mL)
$58
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I also ordered the Fruit Tea Garden with the English Breakfast Tea. The jar of tea looked really fancy with a bunch of different fruit pieces inside.
Fruit Tea Garden (473 mL)
$58
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There was also a small cup in the same tray to pour the tea into. The tea was very refreshing.
These are the two special menus of the flagship store. One is for food and the other is beverage. Items on these two menus are not available in other Starbucks stores.
It was overall a brand new Starbucks experience. Unlike other stores that are usually very fast paced with a lot of crowd, movement and noise; this flagship store gives a relaxing and comfortable sensation. It’s a great place to spend a relaxing weekend.
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