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2007-12-18
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I used to love this place while growing up but it has experienced downhill since a few years back. The fishballs are no longer of stellar quality and rather flat, not bouncy as they should be due to the addition of water and powder as ingredients instead of using quality material. The price is therefore steep if you consider what you're getting. They are even stingy on giving you noodles, be warned that if the Lo Ban Neung cooks your bowl, you'll be getting even less food since she is very very
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