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2014-08-15
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Finally tried out the steak that our dinner party missed on the last occasion. The cooked lobster was very fresh and tasted almost sweet like fine seafood always did. We ordered three kinds of beef/steak; the first was a ribeye which was tender and juicy, the second the wagon beef - so famed and limited - was actually a shade too savory and on the tough side. The steak was prime and trumped the ribeye; our opinion was that we should have skipped the wagon. All in all the beef went well with red
Finally tried out the steak that our dinner party missed on the last occasion. The cooked lobster was very fresh and tasted almost sweet like fine seafood always did. We ordered three kinds of beef/steak; the first was a ribeye which was tender and juicy, the second the wagon beef - so famed and limited - was actually a shade too savory and on the tough side. The steak was prime and trumped the ribeye; our opinion was that we should have skipped the wagon. All in all the beef went well with red wine. The sides were nice and the mashed potatoes and pumpkins were genuine farm produce - so scarce from restaurants nowadays. The squid ink pasta with seafood was quite satisfactory - al dente and rich. The dessert was the most disappointing part of the meal, it was good old-fashioned brownie with vanilla ice cream, but with the smarties and chocolates it was positively childish. Fortunately the quality of the coffee was up to scratch. $500 per capita was very fair to say the least, and it was a wonderful undoing to erase the uneasy aftertaste of the last visit.
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