108
23
15
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0
2023-12-12 358 views
呢間行現代英式菜。睇菜牌同埋佢上菜賣相,你知道佢係諗過度過。Steak night 食最平個款封門柳配沙律,真係如要求咁medium rare上菜,肉味濃郁之後再返去食生蠔,佢哋d生蠔真係隻隻都咁甜,唔似其他餐廳做生蠔之夜,但係只有一個鹹字,嗰次配埋牛膝批,中間篤著條牛骨連骨髓上菜,賣相幾特別又好玩。炸白飯魚,同埋啤酒煮青口都試過,都係新鮮做出嚟,所以品質有保證。味道我會比5分
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呢間行現代英式菜。睇菜牌同埋佢上菜賣相,你知道佢係諗過度過。

Steak night 食最平個款封門柳配沙律,真係如要求咁medium rare上菜,肉味濃郁


之後再返去食生蠔,佢哋d生蠔真係隻隻都咁甜,唔似其他餐廳做生蠔之夜,但係只有一個鹹字,嗰次配埋牛膝批,中間篤著條牛骨連骨髓上菜,賣相幾特別又好玩。

炸白飯魚,同埋啤酒煮青口都試過,都係新鮮做出嚟,所以品質有保證。

味道我會比5分

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 8oz  黑安格斯封門柳
  • 蘇格蘭麥啤煮青口