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2010-02-20
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Navigate your way to finding the most tantalizing and contemporary cuisine by heading to Susanna’s steakhouse in Sai Kung. When there, make sure you order at least one of my top 3 entrées. For appetizers, you may want to try the “Golden Fried Squid”. The fresh, crispy texture of squid with a crunchy batter and are served with a house special dipping sauce.Steak lovers out there, you should try any of Susanna’s steakhouse steak. Their juicy tender tasty steaks are simply amazing. They are usuall
Navigate your way to finding the most tantalizing and contemporary cuisine by heading to Susanna’s steakhouse in Sai Kung. When there, make sure you order at least one of my top 3 entrées.
For appetizers, you may want to try the “Golden Fried Squid”. The fresh, crispy texture of squid with a crunchy batter and are served with a house special dipping sauce.
Steak lovers out there, you should try any of Susanna’s steakhouse steak. Their juicy tender tasty steaks are simply amazing. They are usually served with black pepper, or garlic sauce. These delicious entrées are often advertised and recommended in newspapers and magazines too.
Another favorite dish at Susanna’s, and probably the most popular non-steak entrée, is the “Salt Fried Chili Prawn”. It has a really good balanced taste of salt and pepper; the prawns are sprinkled with salt and pepper, layed on a bed of shredded green and red pepper, and garnish with spring onions when served.
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