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Steakbar唔止有扒鋸🥩仲有吉列牛😍
2022-05-12 10 views
銅鑼灣登龍街好多好野食，行左一轉最後揀左Steakbar，有牛扒有小食又有酒飲。係店員介唔下揀左比較受歡迎的吉列牛set！🔸吉列炸牛扒🐮套餐包左前菜、沙律同飯，賣相都唔錯。前菜係醃酸蘿蔔，酸酸地好開胃！店員教吉列牛每邊燒30秒左右就差唔多，一開始落左牛油，所以之後一路燒都好香牛油味😍牛肉質感軟淋，無筋，外面的炸漿唔會好厚，有外脆內軟的感覺！仲可以點燒汁或者鹽調一調味送飯食一流，飯上面有飯素，好日式🤣另外加左份鴨肝，細細件，不過油脂感十足！🔸芝士粉薯條🍟🔸蜜糖蒜香雞翼 叫多兩個小食，一路食一路傾吓計，薯條係粗薯條，如果再多啲芝士粉就更正！📍#SteakBar (#銅鑼灣美食)銅鑼灣登龍街36-48號登輝大廈地下B號舖➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎吃是真愛❤️ @eatistruelove.hk 🌟
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銅鑼灣登龍街好多好野食，行左一轉最後揀左Steakbar，有牛扒有小食又有酒飲。係店員介唔下揀左比較受歡迎的吉列牛set！
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🔸吉列炸牛扒🐮
套餐包左前菜、沙律同飯，賣相都唔錯。
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 前菜係醃酸蘿蔔，酸酸地好開胃！店員教吉列牛每邊燒30秒左右就差唔多，一開始落左牛油，所以之後一路燒都好香牛油味😍
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 牛肉質感軟淋，無筋，外面的炸漿唔會好厚，有外脆內軟的感覺！仲可以點燒汁或者鹽調一調味送飯食一流，飯上面有飯素，好日式🤣另外加左份鴨肝，細細件，不過油脂感十足！
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🔸芝士粉薯條🍟
🔸蜜糖蒜香雞翼
叫多兩個小食，一路食一路傾吓計，薯條係粗薯條，如果再多啲芝士粉就更正！
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📍#SteakBar (#銅鑼灣美食)
銅鑼灣登龍街36-48號登輝大廈地下B號舖

➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎
吃是真愛❤️ @eatistruelove.hk 🌟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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