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2012-09-12
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After trying the hot pot, found out there were some other dishes to try so went back for the Steamed crab legs in egg white and Huo Diao Wine.I have always wanted to try this dish but not many places have it.The difference here is the crab, you are given crab legs instead of a whole crab and they do not have chicken oil on the egg white and it does not have 陳村粉 as served at The Chairman in Central.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed crab legs in egg white and Huo Diao Wine:When it came the dish was p
I have always wanted to try this dish but not many places have it.
The difference here is the crab, you are given crab legs instead of a whole crab and they do not have chicken oil on the egg white and it does not have 陳村粉 as served at The Chairman in Central.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed crab legs in egg white and Huo Diao Wine:
The texture of the steamed egg was smooth.
The crab legs were managable and with the aid of scissors the crab meat came off easily.
The crab meat was fresh and the unami taste was present.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bamboo Piths:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $2XX
[b]Service:[/b] OK
[b]Yummy factor:[/b] Good
[b]MSG levels:[/b] Slight
[b]Napkins provided:[/b] Yes and wet tissues
[b]Noise levels:[/b] Noisy
[b]Glass of water provided:[/b] Tea was provided
[b]English Menu:[/b] Yes
[b]Air Conditioning:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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