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2015-11-13 455 views
號稱風靡全球,意大利最受歡迎皇牌雪糕品牌Stickhouse終於開到嚟香港了,此店位於港城Food Court,為全球第94間,於2015-11-11上午開業,Stickhouse自設工場,主打天然手工牛奶雪糕和鮮果雪葩,望見雪櫃內有多種不同款式:大部分雪糕棒都賣$28(叫Regular),如加巧克力/配料加$5,由於趕時間要走,所以無問Premium($32)同Delus($36)有何分別?於香港率先試咗一支本週熱賣嘅三色雪條(本週熱賣,今日第一日開業咋喎?),有芒果、西瓜同奇異果(之前已在澳門已試過西瓜奇異果),芒果部分好夠甜、而西瓜真係好似食緊西瓜咁,好好食,奇異果酸咗少少。再試咗一支木梨,嘩!呢支好酸,好刺激(因為我唔係好食得好酸),味道好似山渣餅,食完醒哂,平過銅鑼灣嗰間好多,下次要帶朋友來試。
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號稱風靡全球,意大利最受歡迎皇牌雪糕品牌Stickhouse終於開到嚟香港了,此店位於港城Food Court,為全球第94間,於2015-11-11上午開業,Stickhouse自設工場,主打天然手工牛奶雪糕和鮮果雪葩,望見雪櫃內有多種不同款式:大部分雪糕棒都賣$28(叫Regular),如加巧克力/配料加$5,由於趕時間要走,所以無問Premium($32)同Delus($36)有何分別?
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於香港率先試咗一支本週熱賣嘅三色雪條(本週熱賣,今日第一日開業咋喎?),有芒果、西瓜同奇異果(之前已在澳門已試過西瓜奇異果),芒果部分好夠甜、而西瓜真係好似食緊西瓜咁,好好食,奇異果酸咗少少。
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再試咗一支木梨,嘩!呢支好酸,好刺激(因為我唔係好食得好酸),味道好似山渣餅,食完醒哂,平過銅鑼灣嗰間好多,下次要帶朋友來試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-11
Dining Method
TakeAway
Spending Per Head
$56 (Other)