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As a kid I used to eat this rice roll for breakfast so when I saw this place I immediately wanted to try it. very similar to the taiwanses version, the rice roll had fried Chinese donut , preserve veggie and pork floss. First bite was mostly dry bland rice, however once you get more into it, with all the fillings and rice in one mouth full, it was good food, bringing back all childhood memories. we also ordered pan fried pork&chive dumplings and fresh pork bum. Dumplings were delicious, the
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As a kid I used to eat this rice roll for breakfast so when I saw this place I immediately wanted to try it. very similar to the taiwanses version, the rice roll had fried Chinese donut , preserve veggie and pork floss. First bite was mostly dry bland rice, however once you get more into it, with all the fillings and rice in one mouth full, it was good food, bringing back all childhood memories. we also ordered pan fried pork&chive dumplings and fresh pork bum. Dumplings were delicious, the balance between meat and chive was perfect. Wish there were more of it. Fresh pork bum on the other hand was a bit of a let down. The pastry was too thick for our liking and the filling was ok. We had hot soy bean drink to go with the food , it was nice and sweet. Great way to finish the meal.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-12
Dining Method
Dine In
Spending Per Head
$90 (Lunch)