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2016-03-24
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Now that Cafe Malacca has made me realize how much I missed Singaporean food, I decided to go back to my favorite spot, Satay Inn, for the "Taste of Singapore".I thought I could memorize their food menu by now but turns out they've tinkered it just a bit by removing some of the less popular items. So we are looking at the condensed version now.As usual, we started things off with the house special sauteed carrot cake with egg and shrimps ($108). This is probably the best Singaporean carrot cake
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