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2010-02-07
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Dinner Birthday on a weekendnight.10 personFood: Meet expectationService: Above expectationEnvironment: Above expectationBill: $548 pp not including drinksThe appetizer selection was fine quality . We had a very nice Beef Tartar with a shoot of bloody Mary on the side, Wild mushroom soup witch has been pourted in front of us, Foie gras, and a wonderful Main lobster salad (very tasty, fresh and light)The Main dishes was Great specially the Roasted Atlantic Scallops, and the Lamb so juice and tend
10 person
Food: Meet expectation
Service: Above expectation
Environment: Above expectation
Bill: $548 pp not including drinks
The appetizer selection was fine quality . We had a very nice Beef Tartar with a shoot of bloody Mary on the side, Wild mushroom soup witch has been pourted in front of us, Foie gras, and a wonderful Main lobster salad (very tasty, fresh and light)
The Main dishes was Great specially the Roasted Atlantic Scallops, and the Lamb so juice and tender.
The Manager was very nice and friendly (Handsome Italian) and suggest us the Impossible Chocolate Tart with the Wisky ice-cream, to be eat with Moscato D'asti Tipical Italian Sweet wine, very sweet but light.
All the staff were attentive and amicable. They made us feel very comfortable and well served.
We had a long rectangular table for 10 people well set up in a very nice room witch the Manger explained us was all hand paint and represent The bay in the 1881.
We had a really nice night.
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