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2018-10-24
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1. The bread basket is definitely something not to miss! My cousin told me that the bread are sauced from a famous bakery. I adore every piece in the basket! They were reheated and had a crispy surface wrapping the fluffy bread inside. Olive oil and black vinegar are also provided if you want more flavor for the bread.2. First main we picked is this suckling pig. I love roasted pork with crispy skin, especially thick one, and this is definitely one of them! The pork belly is deliciously fat yet
2. First main we picked is this suckling pig. I love roasted pork with crispy skin, especially thick one, and this is definitely one of them! The pork belly is deliciously fat yet not too oily or stuffy. Sides on the dish are surprisingly good too! The peppered lotus root pieces and flavored fungi. I wish there were a bit more sides!
3. The second main we picked is this claw like lamb rack (cooked medium). The lamb rack is less wowing than the suckling pig, but it’s still very good. It could be a bit more flavored though. Three different types of mustard sauces were provided. But since we wanted to savor the real taste of the lamb, we did not take any sauces. The sweet potato puree is fork licking good! I guess they have put a lot of cream in to make it taste this good. As for the artichoke, it’s a bit too sour and we didn’t quite adore the beauty of it.
4. The complimentary chocolates are so good too! I love hazelnut chocolates so much! Nom Nom.
5. Fine dining always gives an impression of small portion of delicacy. But this time, we had a filling fine dining experience with great meat!
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