Video
Read full review
2018-04-26
1336 views
'Sueno' is the Spanish word for ‘Dream’ and perhaps this restaurant, ‘Sueno', is a dream come true for the restaurant owner.*Jamon Iberico ($220)👍👍👍👍👍This was a welcoming starter for our dinner. In it, there’s the 48-month freshly hand-sliced Jamon Iberico, served with grated tomato and crystal bread. The distinctive oily quality and a subtle nutty aftertaste remains in the mouth long after. It was packed with complexity and has many layers of flavour!*Salmon Combo ($98)👍👍👍👍Salmon fans, this
*Jamon Iberico ($220)
👍👍👍👍👍
Jamon Iberico
$220
32 views
0 likes
0 comments
This was a welcoming starter for our dinner. In it, there’s the 48-month freshly hand-sliced Jamon Iberico, served with grated tomato and crystal bread. The distinctive oily quality and a subtle nutty aftertaste remains in the mouth long after. It was packed with complexity and has many layers of flavour!
Jamon Iberico
24 views
0 likes
0 comments
*Salmon Combo ($98)
👍👍👍👍
Salmon Combo
$98
16 views
0 likes
0 comments
Salmon fans, this combo made just for you! The stuffing of the wonton was fresh salmon Roe, on top of which was a spread of salmon rillette, adorned with a piece of crispy salmon fish skin as a finishing touch! Different flavours and texture of salmon came together, complementing each other so well! I could taste the complex combination of flavours hitting my palate.
Salmon Combo
$98
23 views
0 likes
0 comments
*Pumpkin Soup ($48)
👍👍👍👍
Pumpkin Soup
27 views
0 likes
0 comments
Every mouthful was rich and creamy in this hearty and healthy pumpkin soup.
Tiger Prawn & Octopus Paella with Squid Ink Sauce ($208)
👍👍👍👍👍
Tiger Prawn & Octopus Paella with Squid Ink Sauce
$208
19 views
1 likes
0 comments
The rice was creamy and retained an al dente texture which soaked up the flavours of the squid ink and seafood. The octopus was tender and chewy, and the Prawn was bouncy and fresh. With a squeeze of lemon, it would whet your appetite!
Grilled Iberico Presa with Chimichurri Sauce ($138)
👍👍👍👍
Grilled Iberico Presa with Chimichurri Sauce
$138
38 views
0 likes
0 comments
I really like the chimichurri sauce with the parsley, oregano, garlic and red pepper flakes and vinegar, which complemented the taste of the dish very well. The acidity of the vinegar and the extra kick from the red pepper helps to balance out the meat and leave your palate tingling with joy.
Interior
Menu
Post
