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2024-07-23 6043 views
St. Regis E-shop prevoiusly had a summer sale where their 4 course lunch was signifcantly discounted. I checked and that particular promoition is now gone but they have a new promotion which is also the lunch including the wine pairing. So if you plan to choose wine pairing, this should be a great promotion. They have another coupon which is paying $1500 for a $1800 dining credit here though you can only use it from Sunday to Thursday. Service was impecabble here as usual and the timing of when
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St. Regis E-shop prevoiusly had a summer sale where their 4 course lunch was signifcantly discounted. I checked and that particular promoition is now gone but they have a new promotion which is also the lunch including the wine pairing. So if you plan to choose wine pairing, this should be a great promotion. They have another coupon which is paying $1500 for a $1800 dining credit here though you can only use it from Sunday to Thursday. Service was impecabble here as usual and the timing of when the food was served were all just great.
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It has been quite some time so there are some changes to their lunch menu. Instead of only allowing you to choose 1 Main course, you can choose 2 main courses now. However, you can only choose 1 dessert out of the 4 courses(unlike the past where I can choose 3 desserts out of 5 courses). I guess that's sad news for dessert lovers like me but it is likely a popular choice for most diners to have 2 main courses.
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For appetizers, I chose the grilled octopus. The octopus was grilled just right as it is quite easy to overcook and become hard. The strong flavors of the octopus complemented the sweetness of the ratatouille.
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 The first main was slow cooked seabass. The seabass was succlent and buttery and the mussel emulsion definitely elevated this seafood dish to give it an even stronger seafood flavor. 
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The pork was almost melting my mouth. The flavors of the pork and cherry were actually quite strong so please have it together with the sucrine on the side to balance out the flavors.
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Dessert time and it definitely did not disappoint.  There are first 2 layers - the meringue and the vanilla espuma and both had fillings inside. The meringue with the strawberries and the espuma with the basil. The best way to have it was cutting through the whole dessert and tasting all 4 flavors which was heavenly. Basil is always a bit tricky as it can be overpowering at times but this dessert found the right balance to elevate the whole dessert instead.
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The Petit Four are now not served in a cart but they all tasted good. If you are really full and can only try one, pick the chocolate orange peel(just a description not a proper name).
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Other Info. : Value I gave 5 star due to the coupon but if full price I will give 4 stars
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-20
Dining Method
Dine In
Spending Per Head
$700 (Lunch)