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2023-06-26
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The restaurant was doing a special promotion on it’s tasting menus and has drove me to book a dinner for two recently. The restaurant was well furbished and cozy but the lightings a bit dim for older adults 😅Preordered the Summer Tasting Menu which contained 5 courses. My friend also ordered a glass of red wine and said it worth its price The bread basket (garlic bread/onion roll/baguette) was so delicious that I finished all three of them 😅Generous in portion and seasoned with herbs and spices
Preordered the Summer Tasting Menu which contained 5 courses. My friend also ordered a glass of red wine and said it worth its price
Crozes Hermitage PJ
$170
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The bread basket (garlic bread/onion roll/baguette) was so delicious that I finished all three of them 😅
Atlantic Boston Lobster Carpaccio
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Generous in portion and seasoned with herbs and spices but the goat cheese sprinkled on the dish was a definite no for a non goat cheese eater
Pan Seared Foie Gras
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The foie gras was seared just right with a buttery texture. The green pea cappuccino well balanced the slight greasiness of the foie gras
Slow cooked Atlantic cod & king scallop
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Served with a zesty fennel & passion fruit emulsion, the cod was satisfactorily cooked but the scallops were a bit overdone
French Roasted Pigeon
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Served with caramelized apricots, the medium cooked pigeon was juicy and succulent
Fresh Berry Vacherin
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The dessert was light and refreshing with plenty of strawberry slices in the bottom. The sabayon and meringue also created a very good balance of sweetness and tanginess.
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