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Level2
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2011-10-26 17 views
有時餐廳的環境配合,會今食客加分,星期日送完個仔去童軍後,都好喜歡去潮民嘆個早餐,秋涼天氣,將車停在門口,坐在舖外用餐,要走鬼抄牌都無問題!我係牛王,無牛不歡,通常會點鑊仔牛扒炒蛋,用料好OK,牛肉味濃,厚度稱心,烹調火路恰到好處,掂!老婆就點番茄湯安格斯牛肉通粉,番茄湯香濃得來有香草味,唔似勝香園咁寡,又有橄欖油香,唔係一般茶仔水準,所以我每個Sunday Morning都係呢度搞掂!
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有時餐廳的環境配合,會今食客加分,星期日送完個仔去童軍後,都好喜歡去潮民嘆個早餐,秋涼天氣,將車停在門口,坐在舖外用餐,要走鬼抄牌都無問題!
我係牛王,無牛不歡,通常會點鑊仔牛扒炒蛋,用料好OK,牛肉味濃,厚度稱心,烹調火路恰到好處,掂!
老婆就點番茄湯安格斯牛肉通粉,番茄湯香濃得來有香草味,唔似勝香園咁寡,又有橄欖油香,唔係一般茶仔水準,所以我每個Sunday Morning都係呢度搞掂!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-23
Dining Method
Dine In
Spending Per Head
$45 (Breakfast)
Recommended Dishes
  • 番茄湯安格斯牛肉通粉