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Sunday Brunch
2014-02-16 7663 views
As an ex-pat, I was looking forward to a pasta meal.  Upon sitting down in the outside terrace, (nicely blocked by a huge umbrella), the menus were handed to us.  I decided on the Eggs Marina which is a twist on Eggs Benedict.  Toasted ciabatta bread, avocado, smoked salmon and poached eggs with a hollandaise.  The eggs were cold unfortunately but they were a beautiful red yolk.  To me, this is a sign of freshness.  The bread was crunchy. Could have used more hollandaise and warmth overall.  I o
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As an ex-pat, I was looking forward to a pasta meal.  Upon sitting down in the outside terrace, (nicely blocked by a huge umbrella), the menus were handed to us.  I decided on the Eggs Marina which is a twist on Eggs Benedict.  Toasted ciabatta bread, avocado, smoked salmon and poached eggs with a hollandaise.  The eggs were cold unfortunately but they were a beautiful red yolk.  To me, this is a sign of freshness.  The bread was crunchy. Could have used more hollandaise and warmth overall.  I ordered a Bloody Mary which had no spice or alcohol taste.  Had to add some black pepper to give it some zing.

I would like to come back here to try the pasta dishes as well as explore the area in general. Very cool area to explore.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-16
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$100 (Breakfast)