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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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Sunday brunch
2014-09-03 2237 views
wake up late in the morning we gonna have a brunch in hotel, we order two appetizers which are chicken, satay (half dozen) tender skewers of chicken marinated in special satay sauce $98 and Hokkien Popiah shrimp, pork and vegetable rolls with Peanuts, Galia and Chili sauce $68 was delicious, it is not very spice but with peanuts, galia and vegetable filling in the middle was rich. The Soups Pak Kut Teh is pretty good which was very rich in flavour and not too much fat in it .Pork Ribs simmered w
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wake up late in the morning we gonna have a brunch in hotel, we order two appetizers which are chicken, satay (half dozen) tender skewers of chicken marinated in special satay sauce $98 and Hokkien Popiah shrimp, pork and vegetable rolls with Peanuts, Galia and Chili sauce $68 was delicious, it is not very spice but with peanuts, galia and vegetable filling in the middle was rich. The Soups Pak Kut Teh is pretty good which was very rich in flavour and not too much fat in it .Pork Ribs simmered with a secret bouquet of Chinese Herbs & spices. $80. Three dishes are chef recommended were good!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120