Video
Read full review
2019-04-01
688 views
The Phoenix located at the mid levels is evidently successful as they have been here since 2000.It is always busy when I go past it but this Sunday I seized the opportunity for dinner as it wasn't that busy.There were so many good options to choose from like dishes launched for St Patrick's Day and they even had bubble and squeak.Sunday Roast is almost disappearing from the Hong Kong scene so I ordered that.Delaney's in Wanchai used to serve it but they have closed down a few years ago.It was ro
There were so many good options to choose from like dishes launched for St Patrick's Day and they even had bubble and squeak.
Sunday Roast is almost disappearing from the Hong Kong scene so I ordered that.
Delaney's in Wanchai used to serve it but they have closed down a few years ago.
It was roast pork loin that day with cider gravy.
The pork was a bit dry but the other stuff made up for it especially the cauliflower cheese which was so comforting.
It tasted like the stuff we got at school in this creamy cheesy sauce that complimented the dry pork loin nicely.
The pork crackling was way too hard.
For drinks, had tea and the zero alcohol lager by Carlsberg.
Not that I'm complaining but the Sunday Roast was only HKD158 on the bill so maybe it was a late night discount??
Post
