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2014-07-26
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Living around the area of causeway, I decided to try with my family the subtle looking restaurant we always walked past on the way home. We were greeted warmly by the host who showed us to a table with unironed linens. Then we were given our menus, one which was a piece of hand written A4 paper and the other a laminated handwritten A4 paper which we found unpresentable for the price that it was charging. Together with the set menu and a bottle of sparkling water (no table water was available) it
Together with the set menu and a bottle of sparkling water (no table water was available) it was approx 600hkd for lunch. The set menu comprised of a starter: ham and melon (melon was delicious), a soup: minestrone/seafood soup (the bowl was filled with 1/3 of soup and no expensive ingredients) and a main dish: spaghetti ragout (bolognese in essence recommended as the best dish by the host, absolutely NOTHING special) or spinach and cheese ravioli (which was plated side by side two massive raviolis which was out of proportion as it had more pasta dough than the actual filling.)
The meal ended by a simple tea or coffee which when I asked for honey with my earl grey tea they bought out the whole plastic bottle of honey for me to squeeze (you get the idea). In conclusion, no value for money as the level of the dishes could be easily surpassed even with a home cooked meal.
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