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2022-07-05 967 views
Couldn’t find a place for dinner under typhoon no.8 so went into BBQ. Originally wanted to try their skewers but it drew me back after seeing they had already precooked a lot on top of the showcase.The 辣酒花螺 sea snails in spicy wine was a cold dish. Spicy enough but it tasted more like spicy lo sui. The snails were cooked well and not shrunken. However, the 日式炸雞 Japanese style fried chicken was lousy. So dry and tough! The chicken skin was all burnt. So terrible that I’d rather stop eating and go
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Couldn’t find a place for dinner under typhoon no.8 so went into BBQ. Originally wanted to try their skewers but it drew me back after seeing they had already precooked a lot on top of the showcase.

The 辣酒花螺 sea snails in spicy wine was a cold dish. Spicy enough but it tasted more like spicy lo sui. The snails were cooked well and not shrunken. However, the 日式炸雞 Japanese style fried chicken was lousy. So dry and tough! The chicken skin was all burnt. So terrible that I’d rather stop eating and go home for instant noodles.

Also, most of the staff did not wear their masks properly and just put under their chins. I could understand most of the customers were repeat guests but this could not be an excuse to loosen up hygienic standards.
日式炸雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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