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2021-06-23 1406 views
so excited to come here coz of how popular it is🔥 their wagyu is sustainably bred and comes in 3 types: lean, medium and fatty. the lean is a bit rough as expected, but their medium has amazing texture😽 i really appreciate how they give u 3 types because it helps u realise the differences between them.their sauce is really special as well, and ventilation was amazing (it wasnt hot or stuffy at all, and i didnt feel oily afterwards!) AC is quite strong so it was a bit chilly, maybe bring a cardig
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so excited to come here coz of how popular it is🔥 their wagyu is sustainably bred and comes in 3 types: lean, medium and fatty. the lean is a bit rough as expected, but their medium has amazing texture😽 i really appreciate how they give u 3 types because it helps u realise the differences between them.
their sauce is really special as well, and ventilation was amazing (it wasnt hot or stuffy at all, and i didnt feel oily afterwards!) AC is quite strong so it was a bit chilly, maybe bring a cardigan if ure going there☺️

bookings for the next month starts on the 15th of each month!

will revisit? yup, they started having an omakase set recently so i’ll go back and try that
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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