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2018-07-30
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The 5 of us came on a Sunday night and the restaurant wasn’t even half full... In retrospect, we should take that as a hint to abort mission lolThe menu was simple to read and there’re quite a lot of choices for small bites, pasta, mains etc. As an Italian restaurant that are known for their homemade pastas, we had pretty high expectations for their quality. We ordered the linguini with sea urchin and their signature homemade pici. The portions were pretty small for an Italian dish, but what’s w
The menu was simple to read and there’re quite a lot of choices for small bites, pasta, mains etc.
As an Italian restaurant that are known for their homemade pastas, we had pretty high expectations for their quality. We ordered the linguini with sea urchin and their signature homemade pici.
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The portions were pretty small for an Italian dish, but what’s worse was that both pastas were SUPER SALTY. By super salty, I mean we had to chug a whole glass of water after one bite. Honestly they’re probably the worst seasoned pastas I’ve had in ages... What a disappointment!
We also had this risotto with sea bass, which was again, overly salty. And the sea bass was a bit overcooked so it’s top chewy.
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These crab cakes here were one of the better dishes we’ve had tonight. At least we didn’t have to rinse our mouth with water after eating them LOL
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hkfoodtour’s official verdict: Poorly seasoned food. Probably getting hypertension after eating the pastas. Very low value for money.
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