Video
Read full review
2024-10-09
229 views
In the mood to scavenge for some cheap Chinese food recently and this place fits the criteria! The beef pastry looked soooo juicy and good when I was looking at other people’s posts about this place - and it was!! Extra caution was needed when having it to not spill it everywhere 😂 I don’t know how they do it without getting things everywhere but when they served it, it was already cut into halves. The other favourite of mine was their dumplings. We got a squid one and a corn + mushroom one - bo
The beef pastry looked soooo juicy and good when I was looking at other people’s posts about this place - and it was!! Extra caution was needed when having it to not spill it everywhere 😂 I don’t know how they do it without getting things everywhere but when they served it, it was already cut into halves.
The other favourite of mine was their dumplings. We got a squid one and a corn + mushroom one - both were good but I preferred the corn one as it had more texture and very satisfying.
The dandan noodles were also not bad. At least the soup base had a very strong peanut taste. It was kind of funny since we got shredded chicken, but it was literally just shredded into big pieces.😂😂 it was so interesting to see that they also add some sakura shrimp to the soup base. I wonder what difference it makes- probably a sweeter soup base that can bring out its peanut flavour?
Post
