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2024-01-15
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Bookmarked this noodle shop for a while and went here with my sis for dinner as our parents had sth else to do. .I ordered Beef Intestine Spicy & Numbing Maysin plus Ox Tongue. The ingredients included beef brisket deckle, beef bone marrow, sliced beef, pickles, tofu puffs, beancurd sheet, sprouts, braised pork and leek. Personally I found the beef brisket deckle interesting. Despite its fatty-like texture, it was chewy and crispy, which was sth I have never tried before. The ox tongue was thic
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I ordered Beef Intestine Spicy & Numbing Maysin plus Ox Tongue. The ingredients included beef brisket deckle, beef bone marrow, sliced beef, pickles, tofu puffs, beancurd sheet, sprouts, braised pork and leek. Personally I found the beef brisket deckle interesting. Despite its fatty-like texture, it was chewy and crispy, which was sth I have never tried before. The ox tongue was thick and tender.
My sis got Pig Brother Spicy & Numbing Maysin. It consisted of pork belly, pork intestine, pig stomach, tofu puffs, sprouts, braised pork, leek, beancurd sheet. She appreciated the broth a lot, as the spiciness was just right and it tasted really savoury, which made all ingredients flavourful and spicy. The pork intestine was huge and soft.
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The resto had some smell, so we were a bit worried abt the hygiene when we entered the resto. Yet, it turned out that it was clean and neat. The design of the resto was cute too, esp the painting on the walls.
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The name of the dishes was interesting. The food was a bit pricey, but they were truly delicious.
$80
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$65
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