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Super Tender Beef
2023-03-26 87 views
Shangu cows are castrated when they are about 1 year old. The fat content of castrated cows is evenly distributed in different parts, giving the meat a fine marbled texture. They get slaughtered at about 4 years old when the ratio of meat to fat is the best. The daily supply is limited to 15 heads only and I was lucky enough to find In Beef that specializes in Shangu beef cuisine.Simmered Short Ribs - fresh and super tender. The fat and tendons melted in my mouth. Sweet soup base with a strong r
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Shangu cows are castrated when they are about 1 year old. The fat content of castrated cows is evenly distributed in different parts, giving the meat a fine marbled texture. They get slaughtered at about 4 years old when the ratio of meat to fat is the best. The daily supply is limited to 15 heads only and I was lucky enough to find In Beef that specializes in Shangu beef cuisine.

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Simmered Short Ribs - fresh and super tender. The fat and tendons melted in my mouth. Sweet soup base with a strong radish flavor. The radish was soft and had absorbed the aroma of the beef.

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Homemade Dumplings - surprisingly big portion. 5 huge pieces of nicely wrapped dumplings with minced pork, shrimp, crunchy black fungus and fragrant dried mushrooms. Various options of noodles were also available.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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