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2015-12-15
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響9月時Ruby Tuesday做會員promotion,一套兩張劵（10月一張和11月一張）每張劵可以3選1（Full Ribs或Premium Sirloin或New Oreland Seafood), 9月時買定兩套，10月同11月各有兩張可以用。價錢係$228一套(即係每個DISH $114，另外用餐時，再比加一，加一會以正價計算)，但點都抵過會員半價嘅 (2014年都用依個PROMOTION,果時係$198一套)。11月拖下拖下去到最後一天，唔用張劵就會作癈，所以今晚嚟咗Ruby Tuesday開餐。三款之中最著數係Premium Aged Prime Sirloin , 加上星期二做緊會員PROMOTION : A Full Rack of Fork-Tender Ribs 低於半價,好似唔使一舊水, 所以留待星期二先食RIBS !今次兩張COUPON都要Premium Aged Prime SirloinPremium Aged Prime Sirloin , 依份SOURCE要咗蒜香牛油 , 薯蓉改咗要薯條 (如果唔預先講, DEFAULT係配薯蓉的) , 另外會有些
價錢係$228一套(即係每個DISH $114，另外用餐時，再比加一，加一會以正價計算)，但點都抵過會員半價嘅 (2014年都用依個PROMOTION,果時係$198一套)。
11月拖下拖下去到最後一天，唔用張劵就會作癈，所以今晚嚟咗Ruby Tuesday開餐。三款之中最著數係Premium Aged Prime Sirloin , 加上星期二做緊會員PROMOTION : A Full Rack of Fork-Tender Ribs 低於半價,好似唔使一舊水, 所以留待星期二先食RIBS !
今次兩張COUPON都要Premium Aged Prime Sirloin
Premium Aged Prime Sirloin
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蒜香牛油另上，自己鍾意落幾多就幾多, 唔使驚太肥膩
塊扒無SOURCE在上面, 個烤紋好靚 ; 基本上RUBY TUESDAY每次塊扒都唔錯, 生熟度剛好 又有牛味 !
Premium Aged Prime Sirloin
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Premium Aged Prime Sirloin
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Premium Aged Prime Sirloin
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今餐叫了兩份PREMIUM AGED PRIME SIRLOIN , 若平時只有會員咭半價, 埋單連正價加一總共$465.6 (~ HK$388/2 *2份+HK$388*10%*2) , 每人$232.8
若無半價要全單正價連加一... .咁兩份SIRLOIN要HK$853.6, 每人$426.8 , 若然正價.....咁貴我一定唔會食....
今次PROMOTION兩張COUPON之前買咗$228 , 賣單時比加一服務費就可以了, 正價加一每份$38.8 , 即係依一餐總數係$305.6 , 每人$152.8
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不論任何情況下, 加一果筆點都係以正價的10%來計算
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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