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2023-07-08
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Been meaning to try for a long time. Remember PickyEater mentioning before that the chef used to be at FLM (seems to be a lot of alumni out there). Lunch for 2. Here’s what we had.Many choices for tea. 蝦餃- expertly done. Skin texture was perfect. 燒賣春卷蝦多士鮑魚酥北菇滑雞飯- loved it. Rice was the perfect texture. With succulent pieces of Chicken.菜心In summary: everything was superbly done. Food aside, gotta mention the epic fail on the hygiene front: whenever a table departed, servers immediately started sp
Lunch for 2. Here’s what we had.
Many choices for tea.
蝦餃- expertly done. Skin texture was perfect.
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燒賣
春卷
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蝦多士
鮑魚酥
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北菇滑雞飯- loved it. Rice was the perfect texture. With succulent pieces of Chicken.
9 views
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0 comments
菜心
In summary: everything was superbly done. Food aside, gotta mention the epic fail on the hygiene front: whenever a table departed, servers immediately started spraying alcohol vigorously onto the tables. Maybe the airflow system at the building was extremely efficient; we were attacked by the sharp and unpleasant sting of alcohol every time they started spraying. It was impossible to continue eating. Relayed my concern to manager, who seemed genuinely apologetic. Don’t think I would consider revisiting until this issue has been satisfactorily resolved.
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