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2015-07-19
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Restaurants are as much about the service as the food and this gem in SYP has both spot on. I stumbled across it walking home one day and popped in for a breakfast after a heavy night.Chose the bacon and egg butty which I had to send back as it has ketchup on it, but the kitchen changed it with no fuss. Also a tea which came unusually in a cafetiere. They offer free range, organic eggs for and extra $15 so I went for that. Bacon was superb and plentiful, bread nice and fresh and eggs (x2) cooked
Chose the bacon and egg butty which I had to send back as it has ketchup on it, but the kitchen changed it with no fuss. Also a tea which came unusually in a cafetiere. They offer free range, organic eggs for and extra $15 so I went for that. Bacon was superb and plentiful, bread nice and fresh and eggs (x2) cooked to perfection.
The owner is very friendly and happy to spend as much as little time chatting all things food.
Their speciality is their Wagyu steaks and it's clear they're passionate about steaks. Their prices are extremely competetive and much better value thanthe usual steak places in Central and Soho. That's most definitely on my list.
They get a liquor licence shortly and I'll be vouching for organic ciders but they're about as easy to find as free range, organic eggs.
So, eschew the High Street trendy places and pop her for a great meal, good service and something a bit different.
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