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2021-05-18
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Visited this Michelin starred restaurant few months ago and finally had the chance to post this. The service is superb where friendly staff explains the story behind every dish making it an interesting culinary experience. This restaurant uses ingredients delivered daily from local farm which ensures the quality and freshness. Every dish tastes just as good as it looks and though I'm usually not a fan of dessert, I must say that the 'whipped pecan parline, brownie fudge, cocoa nib' totally bl
cauliflower cheese tartlet
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cauliflower cheese tartlet
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cauliflower cheese tartlet
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hong kong pea, elderflower and radish
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dill brined cabbage, mussel and wasabi
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dill brined cabbage, mussel and wasabi
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soda bread and cultured brown butter
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maitake mushroom, whey, celeriac, salted egg
303 views
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poached grouper, swiss chard and jerusalem artichoke
24 views
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poached grouper, swiss chard and jerusalem artichoke
38 views
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14 days aged duck, turnip and ships
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14 days aged duck, turnip and ships
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roganic
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whipped pecan praline, brownie fudge, cocoa nib
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whipped pecan praline, brownie fudge, cocoa nib
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39 views
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25 views
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