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We booked through Openrice and enjoyed a discount after 830pm.We ordered the Miyazaki Wagyu which was divine but we also tried other types of beef. The second best would definitely be the top blade but we definitely focused on the Wagyu and ate a lot. The one with the most marbled appearance is the Miyzaki Wagyu.Their other food outside was not bad but we spared our appetite for the wagyu.The cold weather was perfect for hotpot. After eating quite a lot(around 12), I had a shaved ice to cool mys
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We booked through Openrice and enjoyed a discount after 830pm.
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We ordered the Miyazaki Wagyu which was divine but we also tried other types of beef. The second best would definitely be the top blade but we definitely focused on the Wagyu and ate a lot. The one with the most marbled appearance is the Miyzaki Wagyu.
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Their other food outside was not bad but we spared our appetite for the wagyu.
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The cold weather was perfect for hotpot. After eating quite a lot(around 12), I had a shaved ice to cool myself down. It was surprisingly not too sweet.
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Looking forward to try their other types of beef.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-18
Dining Method
Dine In
Spending Per Head
$460 (Dinner)