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2012-12-27
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I’m pretty sure most people had California Pizza Kitchen beforesince its everywhere and have been around forever. Anyways, I wentthere last week and was surprised by how good their pizza was. Thecrust was thin but yet had enough texture and flavor so then it doesnot taste like plain dough. Beside the crust, the mozzarella cheesewas also done perfectly, to the point where when I pulled out a slicethe cheese would still be tightly attached to the next piece. I havenever been a big fan of pizza
since its everywhere and have been around forever. Anyways, I went
there last week and was surprised by how good their pizza was. The
crust was thin but yet had enough texture and flavor so then it does
not taste like plain dough. Beside the crust, the mozzarella cheese
was also done perfectly, to the point where when I pulled out a slice
the cheese would still be tightly attached to the next piece. I have
never been a big fan of pizza but this pizza was done just right for
me especially when it comes to the rich flavoring of the toppings.
Ever wonder why everyone posts a picture of this hot sauce when theyvisit California Pizza Kitchen? If you are still wondering, you need
to give it a try yourself! I mean if you are a big fan of hot sauce
like me then you will for sure fall in love with this! I think this
hot sauce goes best on pizza along with some parmesan cheese so then
from one bite you can have all the flavors combined.
Overall, the setting was comfortable with great service. Although
the food was not cheap, I think it is at a reasonable price. One last
thing is to don’t forget to make reservations ahead of time or else
you’ll end up waiting for half an hour or more like I did.
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