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2008-12-02
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Went Zest last night together with a friend of mine, the dinner was so good and people there were so nice; it surely highlighted my week despite it was only a MONDAY dinner~Ordered Ricotta soufflé and Confit duck salad as starters. The soufflé was so nicely made that I could not only taste the skill, but also the heart of the chef!!! Sounds crazy, but I mean it! The waitress made a nice recommendation for me to order the Roasted cod fish while my friend picked the Roasted chicken. I love the fis
Ordered Ricotta soufflé and Confit duck salad as starters. The soufflé was so nicely made that I could not only taste the skill, but also the heart of the chef!!! Sounds crazy, but I mean it!
The waitress made a nice recommendation for me to order the Roasted cod fish while my friend picked the Roasted chicken. I love the fish very much cos it’s very juicy and it didn’t carry any offensive smell at all. My friend (who tends to be picky) appreciated the tenderness of the roasted chicken too! After all it’s a birthday celebration dinner for my friend and I am glad that this picky guy say YES finally~
Both of us did not finish the main course despite the deliciousness. This was because we were so greedy in ordering the Lemon Parfait dessert which made a perfect end to our dinner.
Will definitely recommend this restaurant which is of reasonable price, nice ambience and friendly staff who make good dish recommendation!!
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