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late dinner at 9pm, no need to wait. seated us at the private corner, very pleasant start. we told the host we were sharing dishes, and quickly brought each of us a plate.warm flaky grissini was a great welcoming snack! and a basket of warm crispy crusted bread was served right after. vinegar and olive oil were at fair quality, can do better, but ok.starter, parma ham mozzarella with rosemary forcaccia, really 24 mesi...?? well, mozzarella was good.1st main, lasagna, was first "amazed" by its si
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late dinner at 9pm, no need to wait. seated us at the private corner, very pleasant start. we told the host we were sharing dishes, and quickly brought each of us a plate.

warm flaky grissini was a great welcoming snack! and a basket of warm crispy crusted bread was served right after. vinegar and olive oil were at fair quality, can do better, but ok.

starter, parma ham mozzarella with rosemary forcaccia, really 24 mesi...?? well, mozzarella was good.
parma ham mozzarella with rosemary focaccia
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1st main, lasagna, was first "amazed" by its size, not the conventional thousand layers but a layer or two sheets of flat pasta sheet... made us skeptical about the taste, but the cheese smelled so good, that you know it just came fresh out from the oven! spinach pasta sheet was flavorful, ragu was moist, the baked cheese was sumptuous. satisfying.
lasagna - spinach pasta
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2nd main, homemade spaghetti with truffle and parmesan cheese. absolutely stunned by the texture of the spaghetti, it was so good and so comforting! the sauce ran between the spaghetti, although not the fresh shaved truffle, but its pungent smell kept filling my nostrils. a really pleasant moment.
homemade spaghetti with truffle and parmesan cheese
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3rd main, porcini garlic cream pizza, was served on a ceramic flat plate, which is perfect for keeping the heat of the pizza and preventing the moisture formation underneath the pizza! the pungent poricin was complemented by the garlic cream. its taste was simply great!! the pizza crust was good, wasn't too thick but the texture was there.
porcini garlic cream pizza
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no dessert as we were too full...

wine selection by glass was ok, can be better.
service was nice and fast. the host (a lady) knows her menus very well (wine, a-la cart, pizza), also very helpful and efficient.

the chefs in the kitchen looked happy
maybe that's why our dishes were very tasty ?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-21
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)
Recommended Dishes
lasagna - spinach pasta
homemade spaghetti with truffle and parmesan cheese
porcini garlic cream pizza
  • lasagna
  • homemade spaghetti
  • porcini Garlic cream pizza