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There's no sign to the restaurant, but it's hard to miss this gem that's right across from the Wanchai market.  Lively, cool vibe at the bar with a selection of excellent all-natural wines difficult to find elsewhere.  The food was beautifully presented, and the combinations were innovative but delicious and not precious.  The quality of the ingredients were unparalleled, and many were freshly imported from artisanal producers in France, such as the tasty cheese selection that came before desser
There's no sign to the restaurant, but it's hard to miss this gem that's right across from the Wanchai market.  Lively, cool vibe at the bar with a selection of excellent all-natural wines difficult to find elsewhere.  The food was beautifully presented, and the combinations were innovative but delicious and not precious.  The quality of the ingredients were unparalleled, and many were freshly imported from artisanal producers in France, such as the tasty cheese selection that came before dessert; but the chefs have also clearly explored the local offerings and incorporated distinctly Chinese ingredients like woodear mushrooms.  It's difficult to choose a favourite dish and the menu has changed since this visit, but the seafood and lamb were superb.  Service was excellent; one of our waiters was French but spoke perfect Cantonese which is useful.  The best part was the menu is highly sophisticated but the vibe is casual, fun and completely unpretentious, and the prices are very reasonable for the quality and thoughtfulness of the food.  My favourite French restaurant in town right now I would say.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-17
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • Lamb with squid ink
  • chocolate mousse
  • lobster