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2022-01-08
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15/5/2021 Throwback… Always love going back to Test Kitchen. Love their concept of holding various pop ups with different chefs. But after trying Chef Jimmy’s food the second time I was at Test Kitchen, I kept wanting to try his new menu when the dishes caught my interest haha. From then onwards have been amazed by him time after time 👍🏻Chef Jimmy amazed us once again with his new creative pop up menu! Everyone had a foodgasm, we laughed each other’s faces after popping certain food into our mou
Always love going back to Test Kitchen. Love their concept of holding various pop ups with different chefs. But after trying Chef Jimmy’s food the second time I was at Test Kitchen, I kept wanting to try his new menu when the dishes caught my interest haha. From then onwards have been amazed by him time after time 👍🏻
Chef Jimmy amazed us once again with his new creative pop up menu! Everyone had a foodgasm, we laughed each other’s faces after popping certain food into our mouths haha 🤣
The chef table on the 2/F, also the only table that faced the open kitchen was our frequent choice to book 👍🏻
The menu this time was outstanding with a sake pairing as well~
Bone Marrow · Brioche Toast:
Perfect match!! Stuffed bone marrow tasted so good and matches well with the homemade brioche toast 😋
Hame Sazae · Hotaru-lka · Jalapeño:
Loved the smoky green pepper taste and the jalapeño sauce was so flavourful.
Spanish Red Prawn 避風塘 Lemon Garlic:
Super strong prawn taste and really cooked just right so the texture was good.
Crème Brûlée · Drunken Crab • Caviar:
Savoury crème brûlée, I think this was very creative 🤩🤩... rice wine jelly top, creamy texture but has a fresh sweet taste to it... great combination! The smell in the bowl was addictive too as it smells like dried crab & fish, smell of seafood.
Salmon · Roe · Carrot · Parsnip:
Loved the salmon roe, wrapped with carrot and inside had a delicious flavourful creamy mousse that got us addicted. Loved how the salmon was cooked just right, semi raw inside still.
Roasted Whole Lamb Short ribs · Pickled Pepper · Onions:
Slow cooked baby lamb... really tender & doesn’t have a strong lamb flavour which chef Jimmy said he purposely cooked it that way and wanted to take the challenge on making non lamb eaters to like lamb too~
豆腐花 (tofu pudding) Black Sesame Sponge Cake · Crackers · Sesame Gelato Mendiant:
Like the tofu pudding with black sesame sweet soup but presented in a special way, flavour was strong that makes you think of the Chinese dessert after it was placed in your mouth.
$1560
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