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2023-12-20
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Today I went to a restaurant in Tsim Sha Tsui that I haven't been to in a long time, Pizza Maru one of the few Korean-Italian cuisines available. The food was delicious and the portions were huge Meat Lover's PizzaLoaded with various meat toppings, the meat releases an irresistible aroma after being baked. The thin crust is crispy on the outside and soft on the inside, complementing the rich texture of the meat. The hand-pulled dough used for the crust is really good too Honey Yuzu Octopus Salad
Today I went to a restaurant in Tsim Sha Tsui that I haven't been to in a long time, Pizza Maru one of the few Korean-Italian cuisines available. The food was delicious and the portions were huge
Meat Lover's Pizza
Loaded with various meat toppings, the meat releases an irresistible aroma after being baked. The thin crust is crispy on the outside and soft on the inside, complementing the rich texture of the meat. The hand-pulled dough used for the crust is really good too
Honey Yuzu Octopus Salad
The salad is dressed with a combination of yuzu juice and honey, giving it a refreshing citrus fragrance and a touch of sweetness. The fresh octopus is tender and chewy. The addition of lettuce, cucumber, and other vegetables enhances the richness and refreshing taste of the dish
Fisherman's Tomato Stewed Seafood
A rich seafood dish featuring shrimp, scallops, fish, and other fresh vegetables cooked in a tomato-based stew. The seafood becomes tender and juicy after being stewed, combining with the sweet and tangy flavor of the tomatoes
Korean-style Crab Tart
The crab filling is tender and delicate, with a rich seafood flavor and the sweetness of the crab meat. It pairs perfectly with the crispy texture of the tart shell
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