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Restaurant: Café de Coral (Hong Kong Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2016-07-01 195 views
Cafe de Coral is definitely nothing new. It's a huge fast food chain found throughout Hong Kong with various value sets from morning to night.Boyfriend and I were in this area as I needed to buy something for my upcoming vacation. We ducked in here as it had started to rain. As it was afternoon tea session, we ordered something off that menu.Menu is  found on a wall in English and Chinese. You order at the cashier and wait for your number to be called to pick up your meal. As it's clearly self s
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Cafe de Coral is definitely nothing new. It's a huge fast food chain found throughout Hong Kong with various value sets from morning to night.

Boyfriend and I were in this area as I needed to buy something for my upcoming vacation. We ducked in here as it had started to rain. As it was afternoon tea session, we ordered something off that menu.

Menu is  found on a wall in English and Chinese. You order at the cashier and wait for your number to be called to pick up your meal. As it's clearly self service, there is no 10% service charge.

I noticed this was a new item I had not seen before. A thick toast with chirozo and egg. That's what it said. I should have taken a photo of the menu photo as it clearly looked much prettier. But looks aside, it actually wasn't too bad. The chirozo wasn't really chirozo. It was actually more like a salami and wasn't spicy at all. The amount of egg wasn't really noticable. But it actually wasn't too bad. It was more like a pizza but they used bread as the crust instead. The bread was also toasted. It reminded me of the after school snack I used to make for myself when I was a child. My mother used to have a jar of homemade marinara sauce in the fridge and I'd take some bread, spread it on and placed some sausage and cheese on top before popping it in the oven to bake. I guess, that's why I liked it. Gave me childhood memories.
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This came with a drink as it was a set.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-27
Dining Method
Dine In
Spending Per Head
$28 (Tea)