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2008-09-25
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Shanghai cuisine has long known been tasty and yet oily, however this little tuck-away would definitely give you a face-lift.Its signature, dumplings with vegetables and meat was a real surprise, a generous portions of fresh vegetables with humble amount of meat, juicy, blended well with the meat broth accompanied.The 'lion head' was a nice pick as well, not oily but juicy and soaked well in the aromatic soup..Served warmly by the attentive staff, this's surely a place worth for a second visit
Its signature, dumplings with vegetables and meat was a real surprise, a generous portions of fresh vegetables with humble amount of meat, juicy, blended well with the meat broth accompanied.
The 'lion head' was a nice pick as well, not oily but juicy and soaked well in the aromatic soup..
Served warmly by the attentive staff, this's surely a place worth for a second visit
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