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2015-10-30
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My girlfriend was working around this area and has always told me about this hidden gem. Eager to try it out myself, we headed towards this place after she knocked off from work. As it was located on the upper slope of the hill and nearer to Sheung Wan area, this area was usually quiet after work hours. This small shop was located at the ground floor of a building and can only accommodate few tables. They close shop quite early as they serve mainly lunch crowd. We arrived nearly 7pm and luckily
We ordered their signature dish – roasted duck breast in Spanish red wine with mashed potato. This dish is not commonly found in Hong Kong, thus I am quite excited by it. Duck skin was roasted till crispy and duck meat was very juicy as well. I guessed it was because the red wine was absorbed by the meat, bringing out the flavor in it.
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