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2021-05-29
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I have low expectations for fusion restaurants since most hong kong style fusion western restaurants have inauthentic dishes with little creativity. However, this place combined creativity and flavor and surprised me with bold flavors! Definitely worth a visit and Hoping to try their salted egg soft shell crab with apple or their lobster mac and cheese next time!👩🏻🍳Beef Tartare with Uni and Lumpfish RoeRating: 4/5 ⭐️- Could do with slightly more salt but very pleasant nonetheless!👩🏻🍳Salted Egg
However, this place combined creativity and flavor and surprised me with bold flavors!
Definitely worth a visit and Hoping to try their salted egg soft shell crab with apple or their lobster mac and cheese next time!
👩🏻🍳Beef Tartare with Uni and Lumpfish Roe
Rating: 4/5 ⭐️
- Could do with slightly more salt but very pleasant nonetheless!
👩🏻🍳Salted Egg Roasted Cauliflower
Rating: 4.5/5 ⭐️
- Love the strong salted egg flavor. Wish the cauliflower was crispier and less soft but very very happy with the taste.
👩🏻🍳Uni and Japanese Crab Roe Risotto
Rating: 3.5/5 ⭐️
- Rice was too soft for authentic risotto, and it was slightly too salty. The flavor is nice but perhaps slightly too pungent and leaves a weird aftertaste at the back of the throat.
👩🏻🍳Matchamisu
Rating: 4/5 ⭐️
- Flavor was nice once again. I liked that it wasn't too sweet, but the matcha flavor could have been stronger. Perhaps soaking the lady fingers with matcha would have been better.
Beef Tartare with Uni and Lumpfish Roe
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Salted Egg Roasted Cauliflower
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Uni and Japanese Crab Roe Risotto
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Matchamisu
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