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2019-01-26
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There are so many good noodles joints in Prince Edward.I was captivated by this one because it was clean and affordable.They have jars of pickled radish which must be tried.They had a nice crunch but not tangy enough for my liking as they were a bit sweet.As this place has congee, noodles and ricerolls I decided to try a bit of everything so ordered the plain ricerolls and plain noodles because most meat in Hong Kong is just................The plain rice rolls were really good and all it needed
I was captivated by this one because it was clean and affordable.
They have jars of pickled radish which must be tried.
They had a nice crunch but not tangy enough for my liking as they were a bit sweet.As this place has congee, noodles and ricerolls I decided to try a bit of everything so ordered the plain ricerolls and plain noodles because most meat in Hong Kong is just................
The plain rice rolls were really good and all it needed was just some chili sauce and savoury soy sauce as opposed to sweet soy sauce which Hong Kongers just love.
The wonton noodles were also good as there was no alkaline taste.
The beef brisket wasn't as soft as anticipated so pork trotters are probably a better choice as they are recommended anyway.
The congee was damn good but had to wait for it to cool because when it was hot you couldn't really taste the salted egg.
As well as salted egg, it was loaded with preserved egg and vegetables.
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