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2014-05-07
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I have personally been here for several of times, but I can only say that the food quality varies every time I come for a visit, and unfortunately it went down a notch this time…Other than the fatty salmon sashimi and the sweet tamago egg dish, other dishes were mediocre.The sushi sizes shrunk, and the rice was still warm which made the sashimi on top of the sushi less tasteful and fresh. The texture of the sushi became soft and mushy.As for the other hot dishes: Bite sized tofu and mushroom tof
Other than the fatty salmon sashimi and the sweet tamago egg dish, other dishes were mediocre.
The sushi sizes shrunk, and the rice was still warm which made the sashimi on top of the sushi less tasteful and fresh. The texture of the sushi became soft and mushy.
As for the other hot dishes: Bite sized tofu and mushroom tofu pizza was below average. First of all, the tofu dish should’ve come with a soup base but the waiters forgot about it and the dish ended up tasting dry and bland in flavor. Secondly, the mushroom pizza was too soggy; the crust was not crunchy at all.
The crabmeat Udon with sesame sauce tasted quite good though, with the chewiness of the Udon I and the crunchiness of the tempura crisps it gave the dish a lot more texture to it. I liked this dish a lot. Last but not least, the grilled corn were just simple but sweet and my boyfriend liked it (well maybe it’s just because he’s a corn lover).
Giving this restaurant a 2.8/5, could’ve done a better job!
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