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2011-05-22
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it was my first time paying to drink in starbucks---i usually just buy food like cakes or savory tarts!it was a choice of small hot chocolate,with soymilk substituting full fat milk,and no cream,and extra cocoa powder on top.as i didn't ask for cream, the price dropped from twenty nine to twenty four,which then made me wanted to use that original five dollar to add extra java chips ( they called them like that, that's actually chocolate drops i'll call ).the frothy foamed soymilk layer was a dis
it was a choice of small hot chocolate,with soymilk substituting full fat milk,
and no cream,and extra cocoa powder on top.
as i didn't ask for cream, the price dropped from twenty nine to twenty four,which then made me wanted to use that original five dollar to add extra java chips ( they called them like that, that's actually chocolate drops i'll call ).
the frothy foamed soymilk layer was a disaster---cold and super sweet.
the chocolate part was also tasting clearly with added sweetener---not using good quality unsweetened cocoa powder to make this beverage.
the foam can stand quite long time which was the only good point,and the staff also explained to me in a good mood as i was a first time consumer, good!
haha, after that i went to IKEA near this shop and found that the milk foam pot was sold $49.9!!!if you then want to buy also the thermometer to measure 60oC milk to be foamed,
i suggest you to come and buy their cup of drink...
just less than thirty dollars.
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