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2014-10-31
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I used to be a lazy person since you can found that I have joined openrice for almost 5 years not even written a single word.Maybe you will be surprised that I wrote in English but not Chinese this time. The truth is both my Chinese and English is very poor, I am learning them by writing food blog。 Life is a learning process, everyday we learn new things and learn from our mistakes ! So we can be a better person when we grew older。Few months ago I have seen these lovely macaron icecream on inte
Maybe you will be surprised that I wrote in English but not Chinese this time. The truth is both my Chinese and English is very poor, I am learning them by writing food blog。 Life is a learning process, everyday we learn new things and learn from our mistakes ! So we can be a better person when we grew older。
Few months ago I have seen these lovely macaron icecream on internet , finally it came to Hong Kong and I make an effort to come here since I am not familiar with the road of Mongkok.The shop have both takeout and dine in service. But the takeout is only for the macaron icecreams ! The funniest thing is that their marcarons for one icecream can have two flavour which means two different color for the top and the bottom. So you can switch between any color at you favour。
Take a look at their menu, they also sell snow flake milky ice with interesting flavor such as matcha,red bean,Coffee and cheese etc. , price of each around $48-55 and waffles too。
Cookie icecream with mango marcaron $38Since it's a bit late in the afternoon and many icecream flavour have been sold out. The only flavour left is cookies and I take that with mango flavour macaron. The cookies icecream is like the oreo cookie icecream we buy in the supermarket. To my disappointment, the flavour of the mango
Macaron is too sweet for my taste ! I think it would be better if they lessen the sugar level and add more mango flavour for it。
Red bean snow flake milky ice $48For my snow flake milky ice, I have choosen Red bean flavour. The snow flake ice portion is not large。It contains mochi and red bean on the top, then the ice was covered with soy flour and some almond nuts. The taste was OK but not awesome。But I like the density of the snow flake, it was not like we used to eat in some local cuisine which was more lighter and drier。
The options of dessert is good and service is considerate. But if the taste would be better than it will be perfect！Anyway,it was good to have more Korean food to appear in Hong Kong for our sweet tooth 。
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