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2021-05-02
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It takes some walking to get to this place. It felt like it was in the middle of no where at night when everything around it were closed. It was a super large venue and a quiet weekday.We started with some sashimi: thick-cut salmon and scallops (they were more like “blocks” than “slices), and a massive order of geoducks (I wasn’t sure if it was 1 or 2 orders). All sashimi were nicely chilled and fresh.Then we moved onto the regular hot pot things. We had the century old eggs and parsley soup bas
We started with some sashimi: thick-cut salmon and scallops (they were more like “blocks” than “slices), and a massive order of geoducks (I wasn’t sure if it was 1 or 2 orders). All sashimi were nicely chilled and fresh.
Then we moved onto the regular hot pot things. We had the century old eggs and parsley soup base which came with lots of vegetables. Quality beef and seafood. Good portions. All together, it was $400+/person. Totally worth it.
Geoduck sashimi
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Salmom sashimi
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