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2017-02-07 302 views
大圍糖水甜品店唔少,但又唔係真的成日去大圍幫襯喎,呢晚遊遍大圍搵甜品之際,俾朕點燈嘅就係呢間啦「傅師傅甜品」(∩▽∩)點佢燈就係為左呢個紫薯焗蛋囉,其實睇佢出面張相唔算好吸引㗎咋,但我呢啲有文化嘅人梗係睇字啦 (爆)有凍有熱,個人覺得熱食比較出色,焦糖燒到脆脆,面層蛋味濃郁,好正啊!配埋紫薯簡直無敵,雖然有焦糖,但唔會太甜太漏,好想再去食多次啊!另外叫左薑汁芝麻湯丸,umm...皮唔夠煙un,芝麻餡冇流心,仍然係膏狀,唔覺得好好食,可以接受嘅。
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大圍糖水甜品店唔少,但又唔係真的成日去大圍幫襯喎,呢晚遊遍大圍搵甜品之際,俾朕點燈嘅就係呢間啦「傅師傅甜品」(∩▽∩)
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點佢燈就係為左呢個紫薯焗蛋囉,其實睇佢出面張相唔算好吸引㗎咋,但我呢啲有文化嘅人梗係睇字啦 (爆)
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有凍有熱,個人覺得熱食比較出色,焦糖燒到脆脆,面層蛋味濃郁,好正啊!
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配埋紫薯簡直無敵,雖然有焦糖,但唔會太甜太漏,好想再去食多次啊!
15 views
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0 comments
另外叫左薑汁芝麻湯丸,umm...皮唔夠煙un,芝麻餡冇流心,仍然係膏狀,唔覺得好好食,可以接受嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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