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2021-08-10
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Local restaurant in Taipo that has been on my bucket list for a while. Signature wasabi sauced chicken mixed with jelly fish, the sauce is almost like an adrenaline to your mouth and nose given that they dont go easy on the wasabi haha. Clams with tom yam soup, the soup is rich in flavour and clams are surprisingly fresh! Ofcoz in places like this would always have to order the deep fried calamari, however, it is only average as i think the batter is too thick and the calamri is too chewy, almos
Signature wasabi sauced chicken mixed with jelly fish, the sauce is almost like an adrenaline to your mouth and nose given that they dont go easy on the wasabi haha.
Clams with tom yam soup, the soup is rich in flavour and clams are surprisingly fresh!
Ofcoz in places like this would always have to order the deep fried calamari, however, it is only average as i think the batter is too thick and the calamri is too chewy, almost bubble-gum like.
For the pigeon, we ordered coz it’s on promotion🤣 they had done a good job of keeping the juiciness of the meat and the sauce staying under the skin.
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