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2024-01-12
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Lao Cuo Bian has expanded their menu ever since they opened a couple years ago. The variety ranges from traditional bites, beef noodles, braised munchies to bubble tea.◆Cheese, Pork Floss & Egg WrapA combo of ingredients layered with textures of stretchy cheese and fluffy pork floss. ◆Deep-fried Snack PlatterChicken, Squid, Squid Ball, Tempura, Green Bean, Baby CornFeatured some of the most popular street food. Fried chicken was a standout which was piping hot, tender and juicy.◆Braised Pork Rib
◆Cheese, Pork Floss & Egg Wrap
A combo of ingredients layered with textures of stretchy cheese and fluffy pork floss.
◆Deep-fried Snack Platter
Chicken, Squid, Squid Ball, Tempura, Green Bean, Baby Corn
Featured some of the most popular street food. Fried chicken was a standout which was piping hot, tender and juicy.
◆Braised Pork Ribs
First deep-fried then soaked in the homemade savory sauce. Huge piece of pork cutlet that had been cut into small pieces. The marinade was rich but not too sweet.
◆Vermicelli Soup w/ Pig's Large Intestines
Taiwanese comfort food especially in winter. Thick soup. They had already put vinegar in the soup which I personally prefer it without.
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